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|Amount :||100 µg|
|Content :||0.1 mg/ml in entotoxin-free water|
|Storage condition :||Upon receipt, store at -20°C (Stable for at least 6 months). Avoid frequent freeze/thaw cycles.|
|Alternative Name :||FliC|
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. It activates the innate immune system via Toll-like receptor 5 (TLR5) and the intracellular protein NLRC4 (NLR family CARD domain-containing protein 4).
Source: Recombinant Flagellin from Salmonella typhimurium
Endotoxin level: <0.5 EU/ug
Specificity: TLR5 agonist
TLR5 can be stimulated in vitro by Flagellin at a concentration of 5-50ng /ml and in vivo at a starting concentration of 0.1-1µg /mouse.
For Research Use Only. Not for use in diagnostic/therapeutics procedures.