Chicken IgY Control (Whole Molecule), Purified(Discontinued)
|Amount :||4.0 mg|
|Isotype :||Chicken IgY|
|Purification :||IgY purification|
|Content :||4 mg/ml, lyophilized with PBS, pH 7.4, containing 0.02% sodium azide|
|Storage condition :||The antibody is stable in lyophilized form if stored at -20°C or below. The reconstituted antibody can be stored for 2-3 weeks at 2-8°C. For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles.|
Purified Chicken IgY (Whole Molecule) Control is purified from normal chicken serum through IgY purification to a substantial degree. Purified Chicken IgY (Whole Molecule) is suitable to be used as control, standard, blocking agent, or coating protein in a variety of assays, including ELISA, immunobloting (Dot blot and Western blot), immunoprecipitation, immunodiffusion, and immunoelectrophoresis. It may also be used as antigen or ligand in immunochemical conjugation reactions.
Reconstitute the lyophilized powder with 1 ml of deionized water (or equivalent) to a concentration of 4 mg/ml.
For Research Use Only. Not for use in diagnostic/therapeutics procedures.